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Grant number: AC-50194-14

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University of Houston (Houston, TX 77204-0001)
Todd Romero (Project Director: July 2013 to present)

The History of Food Production and Consumption in the U.S. Gulf Coast Region

A six-semester program designed to enhance teaching, scholarship, and community engagement through the study of food and its role in the Gulf Coast region's history, economy, and cultural life.

[Grant products]

Project fields:
History, General

Humanities Initiatives: HSIs

Education Programs

Total amounts:
$100,000 (approved)
$100,000 (awarded)

Grant period:
3/1/2014 – 2/28/2019