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Grant number: ED-22071-01

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Bowling Green State University (Bowling Green, OH 43403-0001)
Lucy Margaret Long (Project Director: April 2001 to present)

Food and Food Traditions: Humanities Perspectives

A faculty study project on a variety of humanities perspectives on food and food traditions.

Project fields:
Folklore and Folklife

Education Development and Demonstration

Education Programs

Total amounts:
$25,000 (approved)
$25,000 (awarded)

Grant period:
9/1/2001 – 8/31/2004