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Grant number: GI-50177-10

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Jewish Museum of Maryland (Baltimore, MD 21202-4606)
Karen Falk (Project Director: August 2009 to present)

Chosen Food: Cuisine, Culture, and American Jewish Identity

Implementation of a traveling exhibition and related publication, programs, and online resources examining Jewish American foodways.

Project fields:
Jewish Studies

America's Historical and Cultural Organizations: Implementation Grants

Public Programs

Total amounts:
$250,000 (approved)
$250,000 (awarded)

Grant period:
4/1/2010 – 6/30/2012