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Grant number: GM-10249-73

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Buffalo and Erie County Historical Society (Buffalo, NY 14216-3160)
Walter S. Dunn (Project Director: January 1974 to present)

Traveling Exhibition on American Culinary Habits Incorporating an Orientation Workshop

To teach personnel how to prepare an interpretive exhibition for local historical societies and related institutions. The students, in a workshop setting, will develop an exhibition of ten cases around the general theme "The American Menu: A Review of Culinary Habits in America" utilizing pertinent collections of the Buffalo Historical Society.

Project fields:
Social Sciences, General

Museums and Historical Organizations, Humanities Projects in

Public Programs

Total amounts:
$8,355 (approved)
$8,355 (awarded)

Grant period:
1/1/1974 – 6/30/1975